I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then st... ...
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
Boyfriend and sister are always coughing. They are heartbroken
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...
In April, Hainan began to usher in summer. In the increasingly hot weather, dishes began to become fresh. This ginger cowpea is a dish I usually cook. It doesn't need much oil and high-temperature cooking. The cooked cowpea is drenched with ging... ...
Onions are the only known to contain prostaglandin a. Prostaglandin A can dilate blood vessels and reduce blood viscosity, so it can reduce blood pressure, reduce peripheral blood vessels and increase blood flow of coronary artery, and prevent t... ...
My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.